brucekrieg

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broccoli, cheddar and wild rice casserole

Although my parents <i>claim</i> to have loved us, there were all sorts of delicious foods that my sister and I knew our friends got to eat in their homes …

frozen coconut limeade

I understand this to be mostly a Northern Colombian drink, though I’d be happy to go investigate this in person if it is necessary to maintain the …

How to Make Hostess Cupcakes at Home

The Hostess Cupcake is second perhaps only to the Twinkie, and is best known for its oddly alluring plastic-like chocolate frosting with white squiggles, which spreads across the top like a bedspread, hiding the chocolate crumb cake and creamy center beneath. The frosting is often eaten as its own …

Watermelon Limeade

8 Servings<p>Active Time: 10 min<p>Total Time: 10 min<p>Watermelon's natural sweetness gets a little boost from agave syrup instead of refined sugar in this refreshing summer beverage.<p>Print<p>Ingredients<p>6 cups 1-inch-pieces watermelon (from about 1/2 5-pound watermelon)<p>1/2 cup cup fresh lime juice<p>2–3 …

Spaghetti alla Chitarra

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: A classic dish from Abruzzo, n</i><i>amed after the guitar-like instrument used to make it.</i><p>A symbol of the cuisine of Abruzzo, <i>spaghetti alla chitarra</i> …

Italian Food

Make Hot Browns For The Kentucky Derby

This hearty open-faced sandwich deserves its own laurels.<p>Come Derby season, Mint Julep recipes proliferate the Internet. That’s good, considering that it’s a delicious drink (heck, here’s our write-up on the iconic tipple), but you’re going to need something to sop up the booze.<p>So join us this year …

Recipes

Make Your Own Flour Tortillas

It was the mid-’90s; I was in a band. We all lived in San Francisco, in the Mission District. My bandmates and I, we’d eat in the same two taquerias …

Dan Leader's 4-Hour Baguette

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: You can make baguettes at home -- in 4 hours, from nothing -- and they'll disappear faster than your favorite bakery's.</i><p>Raise your hand if you've always wanted …

Baking

This spicy sausage + mixed veggies + pasta dish is the perfect (easy) weeknight dinner: http://thekitc.hn/1qZKn9g

The Secret Origins of the Bloody Mary

From Prohibition, Paris, and something called a "Bucket of Blood," to Hemingway, and your hangover<p><b>When you think</b> of the few "classic" cocktails that bartenders even know how to make anymore, none has a more storied past than the Bloody Mary, this year celebrating its 80th birthday. In fact, if it …

10 Small, Fun Projects For Your Day Off

If you're at your desk today, my condolences. For the rest of you with a day off today in honor of Martin Luther King Jr., let's do something fun and …

Shape, Sear, And Simmer Massive Meatballs

Try the recipe that may even impress your grandmother<p>When made well, meatballs may rank as one of the greatest protein delivery systems. A perfect meatball offers a soul-satisfying experience. The meat takes on fork-tender texture. The onions, garlic, and fresh herbs mixed within harmonize with the …

Cooking