Use boneless beef shank for authentic texture. Otherwise, settle for well-marbled beef chuck stew meat, which will be just as flavorful and become very tender after stewing. Ingredients 3 tablespoons canola,
Beans are often a good choice when you're looking to lighten up your diet for the New Year. However, traditional Boston baked beans, loaded down with bacon, molasses, and salt pork, aren't a terribly choice.
Note: Canned beans can be used in place of dried. To use canned beans, drain and rinse 1 (28 ounce) can of black eyed peas. Skip step 1 and add beans to soup in step 3, simmering for 30 minutes instead
Sherbet doesn't have to be the bland, kind of cloying, neon-dyed confection you might remember from your youth. In fact, it can be a lovely way to showcase fruit in a dessert that's a little less decadent
This holiday season, Green Giant™ is bringing you simple recipes for every occasion. From breakfast to party appetizers, they've got you covered. Check out the Green Giant Holiday Recipe Hub for inspiring
[ Photographs: Joshua Bousel ] I'm notoriously bad at eating leftovers. I save everything with the intention of reheating at a later date, but seldom do I actually take something out the fridge and pop
[Photograph: Bobby Fisher] Carne asada is featured early on in Roy Choi's new memoir and cookbook, L.A. Son. Choi noshed on these tacos growing up in Koreatown, and then later when he was riding in a crew.
[Photographs: Yasmin Fahr] When trying to gauge how this recipe would be received, I found that the immediate response to, "What do you think of chicken and rice with kale" was, "Oh that sounds great."
We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there. Today: A meatless meal that raises the is
NYT Food on Twitter
Bon Appétit on Twitter
In her new cookbook, The Heart of the Plate, Mollie Katzen shares many recipes for vegetarian soups and stews. None are as beguilingly simple as her version of Tunisian lablabi, a straightforward chickpea
This quick and easy mix of chicken, spices and basmati rice has all the eastern flavour of a classic biryani I have always been a fan of one-pot wonders. This take on a biryani is actually quite light