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Saddle River Inn, Saddle River
Duck and foie gras raviolo with cherry sauce. Photo courtesy of Saddle River Inn
In 1840, the big barn beside the …Restaurant
Photo by: Kim Duffy
Bay diver scallop with bean medley at Proof + Pantry
At this One Arts Plaza New American restaurant, the scallops are seared in …
It's hot, delicious and cheesy. It brings people together. Americans have adopted the Italian delicacy as their own.
You might have your favorite pizza place around the corner and insist there's nothing better, but TripAdvisor has some real talk for you. It analyzed thousands of reviews left on the …Pizza
Second in a monthly series.
From touchdown, no other city in the country whets my appetite like San Francisco, where arrivals at Terminal 2 at SFO are welcomed with a feast. Calling to me as I disembark are Burger Joint, where the Niman Ranch patties are slipped inside toasted buns, and Lark Creek …San Francisco Bay Area
First in a monthly series.
You’d best be hungry when dining with Matt Lee, co-author with his brother, Ted, of “The Lee Bros. Charleston Kitchen” and other valentines to the South. In his company, you’re tempted to order everything on a menu.
Moments after the whiskey list has been dropped off, the …Food
Fifth in a monthly series.
Never mind that grazing at the Reading Terminal Market is the equivalent of shad swimming upstream. The Philadelphia tourist attraction, an expanse of 80 or so vendors below a former train shed, is where Rick Nichols says we should meet for lunch, and if the city’s …Philadelphia
The Reading Terminal Market should serve as the kicking off point for any food-focused trip to Philadelphia. (Photo by J. Smith for Visit …Philadelphia
The French Quarter’s heart and soul is a must-see, boasting a statue of Andrew Jackson at its center and a ragtag collection of artists and fortune-tellers fringing its perimeter. It’s flanked by the filligreed Pontalba apartments, site of the Streetcar-Named-Desire-inspired “Stella!” …New Orleans
Not quite a snack, not quite a meal, the tapa is all about sociability, whether that involves ordering a parade of little dishes to share over a bottle of wine and a long chat or whether your objective is a much more civilised version of the bar crawl.
Catalans have never really embraced the …Food
Frasca Food & Wine in Boulder, Colorado, earned the No. 22 spot.
With new restaurants opening left and right, it can be hard to break through the noise and find the ones that are truly the best of the best.
We combined five noteworthy lists compiled by food critics, experts, and diners to come up …
I’ve never really eaten much Greek food. All I ever knew about it was that it has strange names, gyros are really good, and I like Greek salad. I’m …Greek Food
Maori culture has always fascinated me ever since I saw the movie Whale Rider. Their history, cool tattoos, dancing, beliefs, and general relaxed …Travel (New Zealand)
We all know that the hottest food cities are the major metropolises: New York, San Francisco, Austin, Chicago. Then there are the midsized cities that have national culinary impact – Portland, New Orleans, Nashville, Boulder. And everyone loves a good story about a small-town foodie haven – …Food
Spicy fried chicken sandwich at Fuku
Dave Chang goes fast-casual at this new lunch box in the former Momofuku Ko space, reportedly his first of many. …New York City
TripAdvisor just released its list of the 10 best burger restaurants in America.
The list is based off millions of TripAdvisor users' reviews and opinions.
The burger joints that made the list are all over the US, from Florida to South Dakota to Hawaii.TripAdvisor
In South Korea you are never far from delicious street eats to satisfy a kimchi craving. Skewers of tangy chargrilled chicken, seafood pancakes with kimchi pizzazz, and golden fish-shaped waffles with a sweet surprise filling can even make for a full meal.
Eat Korean style, not walking but rubbing …Food
• Inman Park
A large portrait of an enigmatic woman overlooks this stylish Inman Quarter sushi spot, reopened and relocated after a four-year hiatus …Restaurant
OpenTable just released its list of the top 100 al fresco dining restaurants in America.
To determine the list, OpenTable analyzed the reviews from over five million diners who had eaten at over 20,000 restaurants in all 50 states.
The list is in no particular ranking and features restaurants from 15 …Restaurant
East Village: Ducks
This local favorite from executive chef/co-owner Will Horowitz serves up a killer brunch featuring items like Benton's bacon …
Frankly speaking, hot dog season officially kicks off on Memorial Day weekend. There's just something about a sausage on a bun topped with a …
Why It's Hot: Since the closure of fine-dining hot spot Stella, the city has been waiting to see what would fill the space, and chef Alex Harrell has …
Oahu: Chef Chai
Why it’s hot: Thai-born chef Chai Chaowasaree made it on the culinary map in Hawaii with his Singha Thai Cuisine in Waikiki and is …Hawaii
Why It's Hot: After months of anticipation, hotshot chef Lon Symensma (ChoLon Modern Asian Bistro, Cooper Lounge) and longtime chef de cuisine Ryan …
Nuno Mendes's latest venture is a Portuguese restaurant, but he's not the only chef to be inspired by Europe’s most westerly country. Bring on the custard tarts...
When Nuno Mendes opens a new restaurant, you can be sure it will make waves – this is the same chef who brought us celebrity mecca the …
Photo by: Claire Nelson
Raw bar at Elliott's
Reserve a table on the pier when this winning restaurant reopens in June and choose from the best …Seattle
Chicago is known for one of the most mobile foods anywhere — the hot dog. So, it’s not a stretch to think that food trucks might have a place in the …Food
Memorial Day means the start of summer, and summer means the start of barbecue season. But if you haven't dusted off your grill yet, head to one of these restaurants for some rib-sticking, finger-licking BBQ fare.
These are the best barbecue restaurants in 10 U.S. cities, based on Zagat's 2012 …Grilling