Brodie Warren

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All the Grilled Vegetable Recipes You Can Handle and then Some

They're the perfect sides and mains for summer.<p>Sure, we love a big raw salad, but when you've got a craving for char and smoke, there's nothing better than these grilled vegetable dishes. Here are 41 recipes to get you started, for sides, mains, or even while-you're-grilling snacks.


A Bacon-y Salad, Perfect for Brunch

Asparagus and chives make this a salad—bacon and eggs make it fun.<p>Listen: This dish doesn't have any lettuce. And it <i>does</i> have bacon. But we're still calling it a salad. Make it for brunch, and you can, too.<p>Get the recipe: Asparagus with Bacon and Hard-Boiled Eggs

Lunch al Desko: Upgrade Your Midday Meal

With a few strategies, a bit of planning, and a little sea salt in your cubicle, weekday lunch can be as delicious and exciting as any meal of the week. Here’s how to rethink the way you brown-bag it<p><i>Imagine an office meal you’re actually excited to break for (no hard feelings, turkey</i> …

Winner, Winner Hot Chicken Dinner: How to Throw a Nashville-Style Food Party

Restaurants around the country are featuring the Nashville specialty hot chicken. Local spot Hattie B’s shows us how it’s done.<p>When folks in Nashville say <i>hot</i>, they mean it. Take the local dish, hot chicken: The meat is dunked in hot sauce-laced buttermilk, then fried, its crisp skin lacquered with …


Cinco de Mayo Menu

33 Fresh, Springy Salads with Seasonal Produce

Peas, radishes, artichokes, and whoever else showed up to spring.<p>With the amazing produce spring brings, one of the best ways to enjoy it is in a fresh salad. From snap peas to radishes to artichokes, here are some great ideas for tossing together these seasonal veggies.


Pork Meatball Banh Mi

makes 4 sandwiches<p>January 2010Print<p>Ingredients<p>Hot Chili Mayo<p>2/3 cup mayonnaise<p>2 green onions, finely chopped<p>1 tablespoon hot chili sauce (such as sriracha)*<p>Meatballs<p>1 pound ground pork<p>1/4 cup finely chopped fresh basil<p>4 garlic cloves, minced<p>3 green onions, finely chopped<p>1 tablespoon fish sauce …


Chickpea, Barley, and Feta Salad

4 Servings<p>Active Time: 40 min<p>Total Time: 40 min<p>Barley has nice heft and chew, but don’t feel limited—use cooked farro, quinoa, or brown rice if you prefer.<p>July 2014Print<p>Ingredients<p>8 oz. green beans, halved crosswise<p>Kosher salt<p>1 cup pearled, hulled, or hull-less barley<p>1 teaspoon olive oil<p>¼ cup raw …


Blackberry-Vinegar Caramel Sauce

Makes about 1½ cups<p>Active Time: 20 min<p>Total Time: 20 min<p>This revelatory sauce starts with a dry caramel, meaning no water is added to the sugar. It will take on color quickly and is less likely to crystallize.<p>May 2014Print<p>Ingredients<p>1 cup sugar<p>¼ cup unseasoned rice vinegar<p>10 oz. fresh or frozen …