Brittany Strickland

11 Added | 1 Magazine | @brittstrick13 | Keep up with Brittany Strickland on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Brittany Strickland”

Bacon-Wrapped Chicken Skewers With Pineapple and Teriyaki Sauce Recipe

The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.<p>Read the Whole Story<p>Ingredients<b>For the Brine:</b>7 cups cold water1 1/2 cups soy sauce1/4 cup …

Texas-Style Smoked Brisket

12 to 16 Servings<p>Beef brisket and a backyard smoker: It doesn't get any more "Texas" than that.<p>July 2013Print<p>Ingredients<p>1 10–12-pound whole beef brisket, fat trimmed to 1/4-inch thickness<p>1/3 cup kosher salt<p>1/3 cup freshly ground black pepper<p>Equipment<p>A charcoal grill and a drip tray<p>A chimney …

BBQ

Dinner Tonight: Pasta e Fagioli + a Negroni

You might be thinking, "that is not dinner." Most of you are probably thinking that. Or you're thinking, where are the greens? Where's the substance? The stuff? Well, hear us out. It's two days before Christmas, which means that you're probably a little tired, a tiny stressed (in that fun way that …

Food and Drink - Recipes, Inspiration | HuffPost

Onion-Braised Beef Brisket

5 stars based on 96 votes<p>This recipe was recently featured in Food 52’s Genius Recipes column. It comes from Nach Waxman, owner of the New York City …

Don't Be Scared, It's Just Pickling: How To Pickle Anything, Stress-Free

Confession time: I have been obsessed with pickles for my entire life. That's not the confession yet, I'll get to that. Some time around elementary school, my mother asked me what I'd like as my annual "big" Chanukah gift as we meandered up and down the aisles of Costco (undoubtedly gathering …

How to Ripen Fruit Faster

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: You don't have to wait any longer -- here's how to speed up your fruit's ripening.</i><p>Think on this: all of the lush fruits and vegetables that fill our …

Kitchens

How To Quick-Soak Dried Beans in Just One Hour

(Image credit: Emma Christensen)<p>We've all been there. You go to start a recipe for your favorite chili or bean soup or from-scratch hummus and then …

Tutorials

Grown-Up Hot Pockets, Sloppy Joes, Sunshine Smoothies, Fast Turkey Tortilla Soup & Savory Muffins with Prosciutto

Let's assess: It's the weekend. It's winter (still). Let's get you some good food. I'm thinking of instituting regular Sloppy Joe Fridays in my house …

Cooking

How To Make Pita Bread

SAVEUR<p>https://www.saveur.com/gallery/Molyvos-Pita-Bread<p>article<p>A step-by-step guide on how to create light, fluffy pitas from Molyvos Restaurant in …