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Potato Crust Is the Secret Weapon for This Tasty, Gluten-Free Quiche Lorraine Recipe

Potato Crust Is the Secret Weapon for This Tasty, Gluten-Free Quiche Lorraine Recipe

Brit + Co - Sara Cagle

You’ve seen (and likely loved) quiche Lorraine, but not quite like this. Picture its silky egg filling, salty lardons, and savory Gruyère with one key twist: It’s cradled not by a pastry crust, but by shredded potatoes. The result is a trendy, tasty take on a classic French dish, sure to pleasantly …

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