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Here’s Why You Should Cook With Low-Carb Chocho Flour

Here’s Why You Should Cook With Low-Carb Chocho Flour

Brit + Co - Sara Cagle

We’ve recently sprinkled a little more chocho into our lives. What is chocho, you may ask? It is not, in fact, the latest dance craze or a nickname for chorizo. Chocho is a high-protein, high-fiber, neutral-flavored Ecuadorian legume that can be ground into a flour and used in foods like hummus or …

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