Ben Richerson

30 Flips | 9 Magazines | 3 Likes | 6 Following | 1 Follower | @bricherson | Keep up with Ben Richerson on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Ben Richerson”

Why You Should Grill in a Cast-Iron Skillet

Cooking a steak or burgers in a skillet on the grill is the best of both worlds. To begin, you’re outside (no setting off the smoke alarm or …

Cooking

Bacon Wrapped Jalapeno Popper Stuffed Chicken

Preheat your smoker to 250 degrees F for indirect heat with mild wood like apple or hickory.<p>Prepare your poppers by slicing the tops off of the …

The Best Recipes to Make at Home on a Snow Day

Stay warm, my friends.<p>There is no better day than a snow day. Say what you want about the cold, shorter days, and winter months, but don’t you dare …

The Food Lab's Complete Guide to Pan-Seared Steaks

GalleryThe Food Lab's Complete Guide to Pan-Seared Steaks<p>Summers are made for the grill, but what's a steak lover to do when the weather's too cold and wet to light the suckers up? <b>Just cook them indoors</b>. Indeed, pan-seared steaks have several distinct advantages over grilled steaks—enough that …

How to Make Ginger Bug for Traditionally Fermented Sodas

A little jar of ginger bug, a slurry of ginger and sugar, sits on my countertop next to my sourdough starter, where, fed daily, it bubbles and foams. …

Cheesy Cabbage Casserole

I love my family gatherings around the holidays! Everyone has a special dish they prepare for a family afternoon potluck, and if my mom doesn’t bring …

Cabbage

Fermented Carrot, Ginger, and Red Cabbage Sauerkraut Recipe

This post may be sponsored or contain affiliate links. All opinions remain our own.(Full disclosure)<p>Sauerkraut is one of the most popular …

Cabbage

Why You Should Definitely Pan-Sear Steak for a Weeknight Dinner

When we think of steak, we usually associate this big, hearty piece of meat with eating out, or at least, some sort of special occasion. But...why? …

A Wintry Jam That’s Totally Bananas

When you hear <i>jam</i>, you probably imagine all the berries—strawberries, blackberries, blueberries, raspberries—and other sunny friends, like figs and peaches. Eventually, as pool days make way for school days, apple jellies and pear preserves start bubbling on stoves. Come winter, there’s less to do. …

The Difference Between 6 Common Types of Steak

Summer is heating up, and so are the grills. Some of our favorite items to dig into include nice, juicy steak dishes. But with so many different …

I Just Discovered Melting Potatoes and I'm Officially Serving Them With Everything

We weren’t actively seeking a new way to cook potatoes. In fact, we think there’s a pretty solid variety to choose from. You can bake them, fry them, …

A 3-Step Stovetop Method for Perfect Steak

What if I told you the very best stovetop steak of your life can be enjoyed in as little as 45 minutes, with only four extra ingredients and 15 …

60 Fall Recipes We're Looking Forward to Making

All the fall recipes we're looking forward to cooking now that summer is (nearly) over.<p><b>Oh no ... it's actually happening.</b> The end of summer is fast approaching, and we're gearing up for shorter days, longer nights, cooler temperatures, colorful leaves, sweatshirts, and football. Not only is the …

Cooking

MUST WATCH: Danny MacAskill Shreds the Rooftops of Cascadia

After watching Danny’s latest, I now think that is personally my favorite MacAskill video, second only to “The Ridge.” Seriously, can you believe …

Mountain Biking

Going Long: Leadville Legends Share Their Top Tips

When it comes to all-day rides, Todd Wells and Rebecca Rusch have every part of their race dialed<p>Heading into a long race is nerve-wracking, no matter how long you’ve been in the sport. Just ask Todd Wells or Rebecca Rusch, the Specialized riders who’ve taken the Leadville 100 wins more often than …

Mountain biking on a road bike, with Yoann Barelli (VIDEO) - MBR

Is it mountain biking or Cyclocross? Rocks, roots and power wheelies all with skinny tyres and dropped handle bars in this extreme video<p>How do you …

My Adventures in Brewing Kombucha (& How You Can Do It, Too)

<i>I went from questioning kombucha, to loving kombucha, to brewing my own kombucha—with a few road bumps along the way.</i><p><b>Read the whole article, or skip around to particular sections:</b><p><i>1. Why I wanted to make my own kombucha<br>2. What you to need to know before you get started<br>3. How to make it: the easy</i> …

Stonefruit

14 Homemade BBQ sauce recipes that might make you throw out the bottles

1. Homemade barbecue sauce from Kansas City<p>Thick and sweet, this classic homemade molasses and honey-based barbecue sauce from Kansas City tastes …

Easy Cioppino Recipe

Mussels can be substituted for the cockles, but if you use clams, then put them in a few minutes before the other seafood as they usually take a couple minutes longer to cook.<p>Read the Whole Story<p>Ingredients2 tablespoons extra virgin olive oil, plus more for drizzling1 medium shallot, thinly sliced …

Chile Garlic Sauce Recipe | Leite's Culinaria

Jump to the recipe<p>Adapted from Naomi Duguid | Burma | Artisan, 2012<p>A standard hot sauce on tables in Burma, this chile garlic sauce for every …

Deep Frying

Hot Pepper Relish Recipe

Whether you remove the seeds from the hot peppers for a sweeter heat, or leave them in for some fiery intensity, this relish will bring new meaning to the "hot" in hot dog.<p>Read the Whole Story<p>Ingredients1/2 pound hot green peppers (such as jalapeños or serranos), stemmed, seeds removed for a more …