Brian Misko

25 Added | 1 Magazine | 7 Likes | 4 Followers | @brianmisko | BBQ Pitmaster, Author, Sauce Creator and World Champion.

house_of_q's 2016 best nine on Instagram

It’s easy to get lost in your own little world on Instagram, but don’t forget to give your fans what they want every now and then. Here you can use …

21 Dishes to Make With BBQ Pulled Pork

Every BBQ smoker and every crock-pot owner seems to make pulled pork. It is a perfect menu item to challenge a new smoker-owner and every crock-pot …

Barbecue Chicken Recipe – Thanksgiving Beyond Turkey

I admit that a Turkey dinner is what comes to mind when I plan my family Thanksgiving dinner. But are you like me and haven’t even bought the turkey …

House of Q Cooking Classes at ATBBQ #TeamYoder

Our Wichita retailer All Things Barbecue hosts monthly cooking classes in their teaching kitchen. It’s a fantastic set-up with an indoor demo kitchen …

Celebrate Canada with a Spicy Twist

It’s time to let you in on a little secret: tomato-and-vinegar based barbeque sauces don’t have to be used strictly on meat. You might not be used to …

Making Bacon! Steps to cure your own back bacon

One of the hit menu items for the CFOX, Jeff O’Neil Grills Gone Wild Tour 2016 will be the back bacon sandwiches. Making bacon, that is, curing your …

House of Q Wins Dustys Backyard Burger Championship

For fifteen consecutive years, Dusty’s Bar and BBQ in Whistler, BC has been the host for the Canadian National BBQ Championships. The contest gathers …

BBQ Brian's Cookbook Declared National Bestseller

Every author wants their book to do well once it is available to readers. Doing well is however different for each person.<p>Regardless of the personal …

The World's Best BBQ Ribs are from Canada?!

House of Q Wins Top Honours at World Food Championships<p>Vancouver, BC (PRWEB) November 28, 2014<p>At the 2014 World Food Championships in Las Vegas, NV, …

Men's Journal Asks BBQ Brian About Poutine

Men’s Journal asked BBQ Brian for his input on the topic of what makes a good poutine? Canadian’s love it and being a Canadian, BBQ Brian had …

Grilled Salmon Skewers

In this blog post, my adventures with <b>Char-Broil</b> continue with a seasonal and regional recipe of <b>Grilled Salmon Skewers</b> is cooked on a <b>Patio Bistro</b> …

The Perfect Steak: A Grilling Journey

May of 2015 was a huge month for House of Q. Not only was it BBQ month (the best month ever!) but BBQ Brian’s cookbook, Grilling with House of Q: …

Pushing the Burger Envelope

Everyone loves burgers. Some like them simple with maybe ketchup and mustard. Some like them with a few more complexities such as onion, lettuce and …

Spice up your BBQ Chicken … and your Dining Room

May has just ended, but while May was BBQ month, the barbecue season is only just beginning! If you’re anything like BBQ Brian, you’re looking …

Heat up your Mouth and Cool Down your Backyard

As the weather heats up, you’ll want to heat up your chicken and cool down the backyard. A great way to increase the fiery heat of your BBQ chicken …

How to Choose Steak Cuts Video Global TV BC

BBQ Brian and Greg Ewart from House of Q visited <b>Global TV BC Morning News</b> recently and met up with <b>Randene Neill.</b><p>The topic that they crafted for the …

Peppered Bovine Premium Seasonings

<b>Common Applications</b><br>The most common application will be to season steaks, beef roasts, pork chops or even some types of fish before grilling or …

Meet the BBQ Pro: Brian Misko – House of Q

Brian Misko from House of Q in Langley, BC, Canada has been busy with his sauces and rubs and now he has a book coming out. We sat down with Brian …

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