Brian LundePortobello Steaks Au Poivre Is the Vegetarian Answer to a Fancy Steak DinnerThe Kitchn - Eva YavorkovskyIn this vegetarian twist on traditional steak au poivre, a searing-hot pan and some butter-basting turns portobello mushrooms into a show-stopping …
Brian LundeCucumber, Tomato & Feta Salad with Balsamic DressingEatingWell - Andrea MathisThis Greek-inspired tomato salad is packed with fresh veggies and flavor-boosting ingredients, like balsamic vinegar, Kalamata olives and crumbled …
Brian LundeSauteed mushrooms with chile-garlic sauce make an umami-packed vegetarian main dishseattletimes.com - Ann MaloneyIn this recipe, you cut a mix of your favorite mushrooms into bite-size pieces and saute them in a neutral oil over high heat until they turn golden. …
Brian LundeCrispy sweet potatoes with blistered cherry tomatoes and pistachiosIn The Know - Elena BesserCrispy Sweet Potatoes with Blistered Cherry Tomatoes and Pistachios Recipe Courtesy of: Elena Besser Serves: 4 people Active Time: 15 minutes Total Time: …
Brian LundeFrom Spinach and Garlic White Bean Dip to Creamy Chickpea Salad: 10 Vegan Recipes that Went Viral Last Week!One Green Planet - Julia SloanWhen everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan …
Brian Lunde12 Refreshing Summer Roll RecipesOne Green Planet - Holly WoodburyVietnamese food is known for its veggie-heavy main courses and intensely aromatic herbs, and the freshness of all the meals is what makes them so …
