Brian T

17 Flips | 2 Magazines | 2 Likes | 21 Following | @briankey78 | Keep up with Brian T on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Brian T”

Chipotle Mayonnaise Recipe

While I had some oil heated for tostones last week, I also fried up a batch of yuca fries for further Mojo dipping. The fried yuca went pretty well with the Mojo, but what I <i>really</i> wanted for dipping was this <b>chipotle mayo</b>.<p>Chipotle mayo is a pretty hot condiment, and I'll say its popularity is …

Red Curry-Rubbed Grilled Halibut With Curry Vinaigrette Recipe

The big ol' batch of red curry paste I had in my fridge was something I'd originally made for my <i>phat phrik khing</i> recipe, but there's only so much stir-fried green beans and tofu one can eat. So the other night, when my wife, Adri, suggested that we have fish for supper, my first thought was: How …

Seafood

The Pizza Lab: The Complete Updated Guide to Grilled Pizza

More<p>Grilling<p>All the tips and recipes you need for the perfect barbecue.<p>I've long said that grilling pizza is by far the easiest way for a regular home cook to get pizzeria-quality, soft and airy, crisp, well-charred, smoky pies at home (that is, without resorting to hacking your kitchen equipment), …

Grilled Flatbread With Olive Oil and Za'atar Recipe

You need more grilled bread in your life. Trust me on this one. This grilled flatbread with za'atar is a great place to start—the dough is an extremely versatile one, made with yogurt and ready to go from scratch to table all in one afternoon, but the real key here is not to skimp on the za'atar. …

Recipes

Grilled Cabbage With Spicy Thai Dressing Recipe

Deeply fragrant, with smoky, charred edges, cabbage takes on a nutty, sweet flavor when grilled over blazing-hot coals, and a great texture that's simultaneously tender and crisp. Its layered structure also makes it the ideal vessel for picking up both smoke flavor from the grill and whatever sauce …

The Food Lab Turbo: Why You Should Really Be Grilling Your Cabbage

Serious Eats<p>VIDEOS<p>Watch More Videos<p>It seems like every year, the internet has a new darling brassica. You all remember back in 2010, when it seemed like the entire world had just discovered Brussels sprouts for the first time, right? Or maybe the year after, when it was kale in everything from …

Grilled Lemongrass- and Coriander-Marinated Tofu Vietnamese Sandwiches (Vegan Banh Mi) Recipe

Crispy tofu is marinated in garlic, coriander root, and lemongrass, and stuffed into a Vietnamese-style sandwich with pickled carrots, daikon, cilantro, cucumber, and jalapeños. The trick is a low and slow cooking method and a double coating of the flavorful marinade.<p><b>Why this recipe works:</b><p>Carefully …

Really Awesome Black Bean Burgers Recipe

These black bean burgers have a complex, satisfying flavor and robustly meaty texture that even devout carnivores will love (seriously, try them with bacon on top). The mixture comes together in just 25 minutes and can be used to make patties for cooking either on the backyard grill or indoors in a …

Grilled Shrimp With Garlic and Lemon Recipe

Grilling fast-cooking foods like shrimp is always a balancing act. Hot and hard is the only way to develop those deep brown grill marks and charred spots that give grilled foods their unique flavor—but for the most tender, juicy meat, gentle and slow is the way to go. What does it take to get …

Tarragon and Lemon Aioli Recipe

Creamy aioli gets a flavor upgrade with tarragon and lemon. A perfect condiment for grilled vegetables, meat, and sandwiches.<p><b>Read more: Grilled Asparagus With Aioli Is the Ultimate Backyard Finger Food</b><p>Ingredients1 recipe two-minute aioli2 tablespoons minced fresh tarragon leaves1 teaspoon zest and …

Recipes

Two-Minute Aioli Recipe

Classic aioli is made with nothing but garlic and olive oil pounded in a mortar and pestle. Our updated version uses egg yolks to help bind the sauce along with a hand blender to make it 100% foolproof and extremely quick.<p>Why It Works<p>The hand blender allows you to add all the ingredients for the …

Extra-Virgin Olive Oil

Grilled Asparagus With Aioli Is the Ultimate Backyard Finger Food

The day and age may well be approaching where we go one hundred percent electronic, but as The Dude well knows, there are some things that are simply better done manually. Crushing those eggs for egg salad comes to mind. As does picking crabmeat from the shell and eating a slice of pizza. Topping …

Miso Citrus Vinaigrette

We love the sweet, savory, citrus-packed punch this bright dressing adds to fresh greens, grains, or seafood.

Cook Once, Eat Healthy All Week: Here's How To ACTUALLY Do It (For Under $35)

I'm all about making my weeknight meals healthy, delicious and quick. While I love a 15-minute meal, some of my favorite vegetables (like winter …