Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often. Today: A party that
Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes. Today: A simple, tasty dinner that won't interrupt a lazy summer afternoon.
We're all about collections over at Provisions -- so following that lead, we'll be making recipe collections to go alongside those that are in Provisions. Because recipes want to be together, too. Today:
Herbaceous and tart, this is a cocktail drinker's sangria. Rosemary and gin add a layer of herbal complexity against the sweetness of white peaches. Ingredients 3 ripe white peaches, pitted and cubed 6
A red wine base gets a boost of cherry flavor from Cherry Heering liqueur. Ingredients 1 cup pitted sweet cherries, halved • 3 tablespoons sugar • 1 tablespoon juice from 1 lemon, plus 1 small lemon, and
Built around flavors that complement plums, like ginger and the nutty maraschino liqueur, this sangria starts with roasting deep red plums with star anise pods. Note: Garnishing this sangria with fresh