Brett Robertson

139 Flips | 4 Magazines | 8 Likes | 3 Following | 1 Follower | @brettrobertdqkn | Keep up with Brett Robertson on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Brett Robertson”

8 Braising Recipes to Heat Up Your House This Weekend

When temperatures are in the 20s and below, it's time to break out the Dutch oven for low-and-slow cooking.<p>Even though my Le Creuset Dutch oven takes up permanent residence on top of my stove, I don't start braising until it gets frigid outside. And with highs in the 30s this weekend, the time is …

Four recipes for classic quick pasta sauces

The following recipes we’ve picked using these five families of ingredients take as long to make as your pasta needs to boil<p>Don’t skimp on the nuts and cheese here. To use as a pasta sauce, spoon the pesto into a large bowl and add just-cooked, drained pasta.<i><br>Salt, Fat, Acid, Heat by Samin Nosrat,</i> …

Food

Top 25 Beef Stew Recipes

• <b>Beef and Guinness Stew</b> - Guinness Stout adds gives this hearty beef stew bold flavor, along with bacon, broth, and a variety of vegetables.• <b><br>Slow</b> …

11 Cozy French Recipes To Warm Up Your Weekend

When we think of French food, we typically imagine fancy white tablecloth restaurants and pâtisseries with pyramids of pastel-colored macarons. But when the French cook at home, they gravitate to simple (yet incredibly delicious) comfort food. From beef bourguignon to potatoes au gratin, here are …

Cooking

How to make classic Greek Chicken and Potatoes just like this Dallas grandma

Christina Moros, 41, of Dallas has been eating her grandmother's Greek chicken and potatoes almost her entire life. She makes it for her children as …

The Weird Trick to Nailing Roasted Vegetables Every Time

By Molly Baz<p>If your roasted vegetables come out pale or overcooked, you're probably putting them in the wrong part of your oven.<p>It may seem like a cinch, but truthfully speaking it’s not all that easy to perfect the delicate art of roasting vegetables. You could read all the "How to Roast …

Next level sangrias

How to make three perfect sangria cocktails:<p><b>Rosé & strawberry sangria</b><p>Pour <b>one 750ml bottle of rosé</b> into a jug, add <b>50ml orange liqueur</b>, <b>juice of one</b> …

Artichoke Hummus Recipe

If you like artichokes, and you like hummus, then you'll love this recipe. This artichoke hummus recipe is a no brainer -- easy to make, artichoke …

My Mother's Lebanese Tabbouleh Recipe on Food52

<b>Author Notes:</b> "My mother's is best" is an adage that fits this recipe perfectly. There are a lot of variations of tabbouleh out there—some mostly made of bulghur, some without cucumbers, some with spice—but I always compare those variations to my mother's recipe and they never stack up. Her recipe …

15 Broccoli Recipes That Are Far From Boring

Much like kale, broccoli hasn't always been the most popular food. No, for a long time, it was nothing more than every '90s child's waking …

Your Slow Cooker Can Do What? This Cozy Chicken Dish Will Shake Up Dinner Plans

Cream of chicken soup and fluffy, buttery biscuits can be yours for dinner using only one pot — your slow cooker, that is. This old-fashioned recipe comes from the cookbook <b>Slow Cooker Family Favorites</b>, and it's a keeper. The steam from the soup actually cooks the biscuits on top. Incredible, huh? …

This Condiment Is Sweet, Spicy, Garlicky and Just Ridiculously Good

We finally got the recipe for Bad Saint's palapa, and our food will never taste the same.<p>Step inside Washington DC’s Bad Saint, and you will be treated to the kind of welcoming hospitality that usually only exists in people’s homes. Despite an LA-worthy line that forms outside the restaurant every …

Cooking

Cheese Sauce

Don't limit yourself to using this sauce on fries. Use it for macaroni and cheese, throw in some salsa and serve it with tortillas, or straight up drink it (yes, it is that good).<p>Makes 6 cups<p>Prep: 15 minutes<p>Total: 45 minutes<p>Ingredients<p>1 tablespoon canola oil<p>½ onion, peeled and sliced ½ inch thick<p>6 …

Fish Tacos al Pastor

8 servings<p>Senior editor Rick Martinez looooves tacos al pastor, but on his last trip to Mexico City, he opted for fish tacos al pastor at Contramar. He did not think he could possibly like a fish taco more than a pork one until that moment, hence the origin story of this recipe.<p>June …

Guacamole recipe: Chipotle finally shares their secrets

Guac and roll<p>While the summer sunshine’s been a little spotty recently, once it really gets going you’ll want to up your picnic basket arsenal. We’re …

Turn Pineapple Rind into Your New Favorite Drink

A great many things can be made from fat, ripe pineapple. I would like to suggest that instead of an upside down cake or a fruit salad you explore …

Salt Point Canned Moscow Mule

A Moscow Mule is far from the toughest cocktail to make, but it can be a challenge if you're on-the-go. This canned Moscow Mule from Salt Point …

Chicken Tikka Masala Burger

Instructions<p>Chicken Tikka Burgers<p>Mix all the ingredients. Once blended, form into patties.<p>Chill the patties for at least 2 hours, allowing all the …

Marinated Chicken Thighs

Marc says, "This is a great basic marinade for grilling meats, and the pink peppercorns add a nice spicy kick"<p>Recipe courtesy of<p>Total:8 hr 30 …

Cooking

These Buffalo Chicken Potato Skins Will Leave You Speechless

Carbs are all you need.<p>Servings: 8<p>4 russet potatoes<p>2 tablespoons olive oil<p>½ cup shredded sharp cheddar cheese, plus 1 cup for topping<p>½ cup shredded mozzarella cheese<p>6 ounces cream cheese, softened<p>2 cups shredded chicken<p>1 packet ranch seasoning<p>½ cup hot sauce<p>Chives, for garnish<p>1. Preheat oven to …

Chicken Salad Contessa

Preheat the oven to 350 degrees F.<p>Place the chicken breasts, skin side up, on a baking sheet and rub them with olive oil. Sprinkle generously with …

Get Cooking: Mother Sauces — for Mother’s Day, of course

If you turn to the section on “sauce” in the great French dictionary or bible of classic French cuisine, “Larousse Gastronomique” (Crown, 1988), …

Taste Beyond The Tongue

An Easy Recipe for Portuguese Piri Piri Chicken Made on the Grill or in the Oven | TASTE

By: Eve Turow Paul<p>By: Eve Turow Paul

One-Pot Baked Pasta with Sausage and Broccoli Rabe

December 2017<p>8 servings<p>Baked pasta doesn’t need to take every pot in your kitchen or lots of different steps. This weeknight-friendly version uses one skillet, one pot, and plenty of cheese.<p>Print<p>Ingredients<p>Kosher salt<p>12 ounces Fontina and/or aged cheddar cheese<p>6 garlic cloves<p>2 large sprigs sage<p>1 …

Chicken Kebabs with Tandoori Spices

Tender pieces of chicken marinated in yogurt and Indian spices make a delicious easy weeknight meal. Dress a simple salad of sliced cucumbers and red onion with oil and vinegar, and serve the kebabs with steamed basmati rice and naan or another flatbread warmed briefly on the grill. <b>Chicken Kebabs</b> …

18 Essential Kitchen Tools We Wouldn't Want to Cook Without

How many do you have?<p>You know that feeling when you're cooking in a new kitchen, and you reach for that thing you just assume <i>everyone</i> has, only to …

This Recipe For Crusty Roasted Fondant Potatoes Will Change Your Food Loving Life

Potatoes are the most versatile vegetable in your kitchen, as they can be used in both sweet and savory dishes, but most will agree the best potato …

Cooking

Lemony Spinach and Artichoke Brie Penne Pasta.

YOU GUYS. Pasta with brie (spinach and artichokes) today. I am very excited.The post Lemony Spinach and Artichoke Brie Penne Pasta. appeared first on …

Recipes