The golden-hued liquid swirls lazily around the glass and the scent that emerges is unmistakable. Even for a novice, the fragrances of peat and smoke are distinct, but there is also a hint of sweetness.
Hearty and wholesome, Rachel Allen's slow-cooked beef stew is the ultimate taste of Ireland. Ingredients 1½kg/3lb 5oz stewing beef, cut into cubes • 175g/6oz streaky bacon • 3 tbsp olive oil • 12 baby
Snagging a bottle of Westland’s annual Peat Week release is no easy feat—no matter the bottling year. Try as you might, there are only two things that can help you when you’re dead set on acquiring this
This ‘Bourbon Pompeii’ will help churn out whiskey intended to harken back to the 1800s. In the world of whiskey, age is one of the most important attributes. Of course, one of the biggest headaches for
In an effort to minimize the already lengthy approval times for alcohol licenses, the Los Angeles Department of City Planning is hoping to develop a new Restaurant Beverage Program that will aim to “reduce
The turkey may be the main event at Thanksgiving, but the pie is the unsung hero of the whole dinner. Moist, sweet, crunchy, and delicious all at once, it's the perfect way to close out a marathon meal.
Today, Eater returns to Rome, Italy, to discover the hottest drinking and dining destinations the city has to offer. Our guide, as always, is cookbook author and food writer Katie Parla, who dishes on
Los Angeles is a massive city, with its reach stretching from Malibu and Santa Monica in the west to Pasadena and the San Gabriel Valley in the east down to San Pedro in the south. When looking for the
What's in season: Apples are dominating many stands at farmers markets around Los Angeles, a sure sign fall is just around the corner. New varieties will continue to show up during a season which typically