bregje11

202 Flips | 14 Magazines | @bregje11 | Keep up with bregje11 on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “bregje11”

Wild Mushroom and Parsnip Ragout with Cheesy Polenta

This hearty mushroom ragout gets a boost of earthy flavor from umami-packed tomato and miso pastes. Using a good mixture of wild mushroom such as …

Recipes

14 Must-Eat Dishes in Japan That Aren’t Sushi

If you’ve ever seen a masterful sushi chef at work, it’s a beautiful sight—the way he slices through each piece of fish with exacting precision before he molds the glistening strip of seafood to a ball of vinegared rice. Concentrated and quiet, it’s like he’s putting on a performance. And as …

Recipe of the week: 'Sunday Gravy with Sausage and Rigatoni'

Anthony Bourdain reveals the recipes he makes at home in his new cookbook, Appetites. Try this recipe for his Sunday Gravy with Sausage and Rigatoni, …

20+ Life-Changing Recipes to Make Next Year

Cooking is the most fun when you discover new recipes to try and new challenges to conquer. Here, we've gathered more than 20 of our best recipes that will change your life in some way, whether that's an ingenious baking shortcut you didn't know about or a seemingly difficult recipe that's a lot …

Slow Cookers

Red Nuoc Cham

<i>Nuoc cham</i> is the quintessential Vietnamese condiment combining fish sauce with sugar, vinegar and aromatics, such as ginger, garlic and chiles. Tin …

5 Dim Sum Spots to Change Up Your Brunch Game in Los Angeles - Chowhound

Do you ever get tired of eating the same ol’ continental breakfast for brunch? Change up your brunch game by trying out dim sum – a traditional …

Anthony Bourdain Takes a Food Tour of Japan With Chef Masa Takayama

Although we may choose to leave, we are all products from where we came.<p>In Sunday night’s episode of “Parts Unknown,” Anthony Bourdain focused less …

TsuruTonTan, a Japanese Chain That Knows Its Noodles

The news reports filled the city with gloom. From out of a big Manhattan real estate firm had come a change that few locals expected or wanted. Reactions were apocalyptic. There was a shared fear that we were moving in the wrong direction, that the values of our community were being trampled by …

How to Make Homemade Marshmallows (without corn syrup)

<b>by Lisa Bryan | Downshiftology</b> — November 9, 2016<p>These healthy (or healthier) <b>homemade marshmallows</b> use honey or maple syrup instead of corn syrup and …

7 Starbucks Copycats You Can Make Way Healthier (and Cheaper) at Home

There’s something about treating yourself to a holiday drink or fancy caffeinated beverage that puts a little more pep in your step than an average …

5 Surprising Ways Baking Soda Can Improve Your Cooking

For most of my life, I assumed that baking soda was good for two things: baking (duh) and absorbing odors. Bakers have good reason to love the stuff; when the chemical leavening agent gained popularity in the mid-19th century, it basically revolutionized the American dessert scene. But I'm not much …

Rachel Roddy’s very best recipe for meatballs | A kitchen in Rome

This week, we are let in on a new secret, gleaned from a Roman trattoria: not to fry or seal, but simply to poach meatballs in a rich, soft tomato sauce. Serve as you like – but crusty bread or mash is hard to beat<p>Let the meatballs rest. That’s the advice that seems to be agreed upon. Beyond that, …

Italy

Chicken Adobo Is the Greatest Recipe of All Time

Assistant food editor Amelia Rampe explains why Filipino chicken adobo is the greatest recipe of all time and how to make it.<p><i>You know those recipes we hold near and dear to our hearts because they really are the greatest of all time? Well, our Greatest Recipe of All Time series is where we wax</i> …

Recipes

How to cook with pumpkin seeds, the unsung heroes of October

I first encountered pumpkin seeds the same way a lot of American children do — in slimy fistfuls pulled from Halloween pumpkins. Of course, I immediately discarded the seeds, along with the stringy pulp, as I moved on to the more important, and more fun, knife-wielding part of the job.<p>Which is a …

Ichiran Ramen Opens Today With Hundreds Waiting In Line

It may be 11 a.m. on a workday, but hundreds of people are waiting in line in Bushwick at <b>Ichiran</b>, the ramen chain from Japan specializing in tonkotsu broth that opens today. It’s the chain’s first location in New York and in the U.S., and while it may seem strange that they chose Bushwick, it was …

The Humble-But-Mighty Single Rise Dinner Roll

A loaf of bread tastes best when freshly baked. Whisk it out of the oven, let it cool slightly, then slice off the heel when no one is looking.<p>The heel is the winning slice of a hot loaf of bread. You get much more of the crisp, golden crust without losing any of the squishy, soft interior.<p>Growing …

Recipes

Bird of paradise: Yotam Ottolenghi’s favourite roast chicken dinner – recipes

Who says roast chicken is only for Sunday lunch?<p>On Thursday nights, more often than not we have roast chicken. As creatures of habit who prefer the comfort of the predictable, Karl and I usually have our friend S round for dinner. S likes chicken, and Karl makes a terrific version, so everyone is …

Use Kitchen Science to Create Clear Ice Cubes and Spheres

Finding crystal-clear ice at a bar is like finding the frozen equivalent of a unicorn. Some upscale places carve cubes or spheres out of slabs of …

Leonardo Vignoli’s Cacio e Pepe

<i>Cacio e pepe di Leonardo Vignoli</i><p>Cacio is the local Roman dialect word for Pecorino Romano, a sheep’s-milk cheese made in the region since ancient …

Inside 'Tokyo Cult Recipes,' a New Book on Japanese Cuisine

A growing number of Americans are incorporating Japanese food into their diets on a regular basis. And though many of America's largest cities sport excellent sushi and ramen counters, making Japanese food at home — for many American cooks — still feels out of reach. Last month Tokyo-born and …

Israeli-Style Extra-Smooth Hummus Recipe

I love hummus, especially the Israeli version made with tons of tahini and a touch of cumin, but it's hard to find a perfect batch. Store-bought hummus typically has a great, ultra-smooth and -creamy texture, but it lacks flavor and is not easily customizable to our own personal tastes. Homemade …

Recipes

How to Roll, Fill, and Pleat Your Way to Homemade Chinese Soup Dumplings

Set aside a leisurely weekend to make a batch of soup dumplings and prepare for everyone you know to marvel at your handiwork.<p><b>Believe it or not, you can make delicate, addictive soup dumplings at home.</b> Read away for our step-by-step guide and all the photos and detailed instructions you need to …

Baking

Tongue Thai-ed

<i>Just pull the meat grinder.</i> Sure. Just pull the meat grinder next to the bookshelf on the back wall of a restaurant called PaaDee in Southeast …

Thai Food

At Nong’s Khao Man Gai, Chicken and Rice Is Actually Life-Changing

Poonsukwattana's story has become something of a Portland fairy tale: After arriving in Oregon from her native Bangkok in 2003 with only $70 and a suitcase, she saved just enough money to open the <b>Nong's Khao Man Gai</b> food cart in 2009, serving chicken and rice every day until the product ran out. …

No Butter? No Problem. Every Baking Substitute You Could Ever Need.

You're halfway through a brownie recipe when you realize you have no eggs, and the grocery store is closed. You could go ask next door, but it's late, and you're already in your pajamas, and at that moment, an abandoned recipe is 100% preferable to a real life interpersonal interaction.<p>By: Perry …

Celebrity Chefs

Today we like: magnets

Magnets have long been used as a way of creating temporary connections for products as diverse as flat-pack furniture and bike lights. But now …

This Summer, Feast on Korean BBQ and Sides

<i>Header image: CHOW</i>When you hear “BBQ,” you probably think juicy ribs and Texan brisket. If your tastes run more towards the spicy and garlicky, …

My Steamy Egg Fantasy

There's something sensual about feeling the weight of an egg in my hand. I cradle it carefully with my fingers, caressing the cool delicate shell before cracking the egg open, allowing the gelatinous white to spill out. The slippery yolk settles within the bottom of the mixing bowl. It looks …

Recipes

Here's How to Make a Batched Cocktail on The Fly

<i>We’re strong proponents of having a good home bar. Welcome to Cocktail Hour, where we’ll show you the best ways to put your liquor cabinet to use. This cocktail is brought to you by thebar.com.</i><p><i>Today: A tangy, fruity batched drink that takes no bull.</i><p>There’s something satisfying about being able to …

Alcohol