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Modern Entertaining

Delicious food and incredible products that belong on your table.

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    Wild Salmon, Asparagus, and Shiitakes in Parchment

    Wild Salmon, Asparagus, and Shiitakes in Parchment

    When you bake fish and vegetables in parchment, you are steaming them in their own juices. It preserves nutrients and requires little added fat. Serve with cooked brown rice, barley, or another whole grain. Preheat oven to 400 degrees with racks in upper and lower thirds. Cut four 12-by-17-inch …

  • http://www.foodandwine.com/recipes/halibut-parchment-corn-and-tomatoes

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    Bonnie Rush
  • Fun twist!

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    Indian-Spiced Short Ribs

    Indian-Spiced Short Ribs

    Active Time: 45 mins Total Time: 3 hrs 15 mins 1/4 cup coriander seeds 2 tablespoons cumin seeds 1 tablespoon black peppercorns 1 tablespoon ground ginger 1 tablespoon ground cardamom 1 tablespoon cinnamon 1 teaspoon ground cloves 1/2 teaspoon crushed red pepper 3 bay leaves, crumbled 2 tablespoons canola oil 4 …

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