Modern Entertaining

Most recent stories in Modern Entertaining

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  Bonnie Rush

  

  Wild Salmon, Asparagus, and Shiitakes in Parchment

  Martha Stewart Living

  When you bake fish and vegetables in parchment, you are steaming them in their own juices. It preserves nutrients and requires little added fat. Serve with cooked brown rice, barley, or another whole grain. Preheat oven to 400 degrees with racks in upper and lower thirds. Cut four 12-by-17-inch …

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  Bonnie Rush

  

  Smoked Trout with Pea Shoots and Spring Onions

  Epicurious - The Bon Appétit Test Kitchen

  Look for pea shoots at the farmers' market or at Asian markets (though any tender green will work in a pinch). Makes 4 servings 1/4 cup crème fraîche …

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  Bonnie Rush

  

  Seared Hake with Baby Potatoes and Green Sauce

  Bon Appétit - JJ Goode

  The balance of this green sauce is all in the mix. Sorrel is citrusy and bright, but can be quite sharp. Celery is cooling, and the leeks deliver structure, heat, and body. 4 Servings Green sauce cup fresh celery juice (from about 2 stalks) cup fresh sorrel or cilantro juice (from about 2 cups, lightly …

• http://www.foodandwine.com/recipes/halibut-parchment-corn-and-tomatoes

  

  Bonnie Rush

  May 27, 2015
• Fun twist!

  

  Bonnie Rush

  

  Indian-Spiced Short Ribs

  FOOD & WINE - Michael Voltaggio

  Active Time: 45 mins Total Time: 3 hrs 15 mins 1/4 cup coriander seeds 2 tablespoons cumin seeds 1 tablespoon black peppercorns 1 tablespoon ground ginger 1 tablespoon ground cardamom 1 tablespoon cinnamon 1 teaspoon ground cloves 1/2 teaspoon crushed red pepper 3 bay leaves, crumbled 2 tablespoons canola oil 4 …

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  Bonnie Rush

  

  Ragout of Lamb and Spring Vegetables with Farro

  Epicurious - Chef Seamus Mullen

  This elegant stew can be made up to the point that the farro goes in; cool, then cover and chill up to 2 days. 6 Servings 4 sprigs oregano 4 sprigs thyme …