Bonnie Rush

Master Sweet Dough

This versatile dough recipe is ideally made in a stand mixer, but a food processor works surprisingly well, too. Use the dough to make sweet rolls, pretzels, and more.<p>Stand Mixer Method<p>Heat milk in a small saucepan over medium heat or in a microwave until an instant-read thermometer registers …

Potted Crab with Meyer Lemon

Recent Reviews<p>This was good, it had a fairly complex flavor, but it was a bit too fatty for me and also a bit too sweet. I did use cayenne pepper and …

The Loftiest Souffle

Here's a soufflé recipe by Michel Richard of Citronelle in Washington, D.C. that can stand up for itself. Whip the whites until firm, but stop before they get too stiff.<p>Preheat oven to 400°. Brush ramekins with butter and place on a foil-lined baking sheet; sprinkle ramekins with 2 Tbsp. Parmesan …

The Creamiest Aioli

In this aioli recipe by L.A. chef Suzanne Goin, she provides this tip: "Add a thin drizzle of oil and whisk like crazy."<p>Drape a kitchen towel over a small saucepan; set a small metal bowl over (this will hold bowl in place). Whisk egg yolk*, garlic, 1/4 tsp. salt, and 2 tsp. water in metal bowl to …

Thomas Keller's Perfect (Yes, Perfect) Poached Egg

Lazy Mary’s Citrus Tart (Joy The Baker)

joy<p>· Jan 13, 2015<p>If I find the word ‘lazy’ in the title of a recipe, it’s just… I feel like I can breathe a sigh of relief. Finally, a recipe that …

Pomegranate Aperitif

Saba is wine-grape juice that’s been reduced until syrupy and concentrated. If you can’t find it, use a few drops of aged balsamic vinegar.<p>Whisk pomegranate juice and saba in a large pitcher, then stir in Lillet and bitters. Pour into rocks glasses filled with ice; top off with club soda.<p><b>Recipe by</b> …

Lychee Ginger Ice

Crushing ice, refreezing it, and crushing it again gives it a texture like that of a snow cone.<p><b>Prep:</b> 30 mins<b>Total Time:</b> 1 hour 30 mins<b>Servings:</b> 8<p>INGREDIENTS<p>1 can (20 ounces) lychees in heavy syrup, strained, syrup reserved<br>• 2-inch piece fresh ginger, peeled and thinly sliced<br>• 8 cups ice (about 2 …

Wild Salmon, Asparagus, and Shiitakes in Parchment

When you bake fish and vegetables in parchment, you are steaming them in their own juices. It preserves nutrients and requires little added fat. Serve with cooked brown rice, barley, or another whole grain.<p><b>Prep:</b> 25 mins<b>Total Time:</b> 35 mins<b>Servings:</b> 4<p>INGREDIENTS<p>8 ounces shiitake mushrooms, trimmed …

Homemade Pasta

Because this dough is eggless, it has great al dente texture. If you can’t find durum wheat flour, all-purpose will work well, too.<p>Combine durum wheat flour and semolina flour in a large bowl. Bring a small saucepan of water to a bare simmer. Add ⅔ cup hot water to flours and mix with a fork until …

The Best Way to Use Chives, From Soups to Vegetables to Main Dishes

More than just a garnish, chives awaken every dish they touch. Here are some of our favorite ways to use them.<p><b>Little Toasts</b><p>Fresh goat cheese with crushed red pepper and chives…sautéed chicken livers with black pepper and chives…asparagus, sliced eggs, and chives…<p><b>Starters</b><p>Blini with trout roe, creme …

Brownie-and-Peanut-Butter Ice Cream Sandwiches

Have you ever spooned peanut butter out of the jar while munching on a chocolate bar? Next time, try sandwiching ice cream swirled with crunchy peanut butter between slim, fudgy, indulgent chocolate brownies. You'll never go back.<p><b>Yield:</b> Makes about 3 dozen<p>INGREDIENTS<p>Vegetable-oil cooking spray<br>• 2 …

How to Prep Baby Artichokes, Step by Step, with GIFs!

Never cooked baby artichokes? Now’s a great time to start. Their chokes and thorn-free leaves clean up in a snap, yielding tender hearts and stems. Here’s the play-by-play.<p>1. <b>Pull off the green outer leaves to expose the pale yellow ones.</b> Have a bowl of lemony water at the ready.<p>2. Using a serrated …

Green Garlic and Pea Soup with Whipped Cream

The key to a vibrant green (not khaki) soup: Bring the water up to a boil quickly over high heat, and err on undercooking the peas to preserve their color.<p>Cut dark-green tops from green garlic and slice crosswise ½” thick; slice bulbs and pale-green stalks crosswise ¼” thick.<p>Heat 2 Tbsp. oil in a …

Smoked Trout with Pea Shoots and Spring Onions

Ingredients<p>1/4 cup crème fraîche or sour cream<br>• 2 tablespoons drained prepared horseradish<br>• Kosher salt, freshly ground pepper<br>• 4 small purple or white …

Seared Hake with Baby Potatoes and Green Sauce

The balance of this green sauce is all in the mix. Sorrel is citrusy and bright, but can be quite sharp. Celery is cooling, and the leeks deliver structure, heat, and body.<p>Green sauce<p>Combine celery juice, sorrel juice, leek juice, and vinegar in a small bowl; season with salt and more vinegar, if …

Fish Stew with Fennel and Baby Potatoes

This stew might come together quickly, but it gets plenty of backbone from fennel and white wine.<p>Heat oil in a large pot over medium-high heat. Cook potatoes, tossing occasionally, until beginning to soften, about 3 minutes. Add fennel and garlic; season with salt and pepper and cook, stirring …

Los Angeles Travel Guide | Food & Wine

F&W’s Los Angeles travel guide features spectacular Los Angeles restaurants, cocktail bars, beach hotels and things to do. Plus: delicious recipes from L.A.’s greatest chefs.<p>Rooms at this hip boutique hotel have balcony views of Venice’s Muscle Beach and come with a free supply of surf wax for …

Scallion Vinaigrette Recipe - Bobby Flay | Food & Wine

How to make this recipe<p>In a blender, puree the scallions, jalapeño, vinegar, water and honey; gradually add the oil. Add the cilantro and pulse. Season with salt and pepper and serve.<p>Contributed By Bobby Flay Photo © Kana Okada Published August 2010<p>Related Video<p>How to Make Cauliflower Fried Rice

Agricole-Guava Cooler Recipe - Martin Cate | Food & Wine

• Fill a shaker with ice. Add the guava nectar, <i>rhum agricole</i>, lime juice, Simple Syrup, Navan and bitters; shake well. Strain into an ice-filled rocks glass; top with club soda and cinnamon. Garnish with a mint sprig, cinnamon stick or lime wheel (or all three).

Strawberry Rhubarb Pâte de Fruit Recipe

Heat oven to 200°. Stir Demerara sugar and vanilla seeds in a bowl; sprinkle with Shrubb and toss to combine. Spread sugar evenly on a parchment paper-lined baking sheet; bake with the oven door ajar until dried, about 30 minutes. Let sugar cool and then crumble.<p>Grease a 9″x13″ parchment …

Meadow Mocktails | Food & Wine Recipe

• 1/2 cup basil leaves<br>• 2 tablespoons fresh lemon juice<br>• 11 ounces chilled fresh grapefruit juice<br>• 1/4 ounces Angostura bitters<br>• 40 ounces chilled sparkling water<br>• Ice<br>• Basil leaves, grapefruit slices and/or lavender flowers, for garnish

Halibut in Parchment with Corn and Tomatoes Recipe - Kristen Kish | Food & Wine

• Arrange the halibut in a shallow baking dish. In a medium saucepan, combine 1 cup of water with the sugar, fennel seeds, peppercorns, coriander seeds and 2 1/2 tablespoons of kosher salt and bring to a simmer. Cook, stirring, until the salt and sugar dissolve. Remove the pan from the heat and stir …

Blueberry Hand Pies

Kids love to get a pint-size sweet.<p>Preheat oven to 375°.Roll out dough on a floured surface to a 15x12-inch rectangle. Cut into 6 rectangles.<p>Toss blueberries, lemon zest, lemon juice, sugar, and salt in a medium bowl. Brush edges of rectangles with water; mound some blueberries in center of each. …

Salted Caramel-Filled Fudge Brownies Recipe - Anya von Bremzen | Food & Wine

Make Ahead<p>The caramel can be refrigerated for 2 weeks. The brownies can be refrigerated for 3 days or frozen for 1 month.

Indian-Spiced Short Ribs Recipe - Michael Voltaggio | Food & Wine

Make Ahead<p>The recipe can be prepared ahead through Step 4; refrigerate the meat and sauce separately for up to 3 days.

7 Oyster Common Mistakes, from Shucking to Storing

It’s one thing to belly up to your favorite oyster bar and order a dozen. It’s another if you want to order a dozen from your fish monger and crack them open yourself—or cook them into a stew, or fry them into crunchy bundles of happiness. These bivalves have to be handled with care and know-how, …

How to Start Beekeeping: What's All the Buzz About? - Homesteading and Livestock

Content Tools<p>Print Email<p>No wonder more and more folks are making a beeline for beekeeping — a single hive of these tiny, social pollinators can …

Ragout of Lamb and Spring Vegetables with Farro

Recent Reviews<p>My family loved this. A very hearty and healthy meal. Agree that asparagus, peas and spinach (as opposed to dandelion greens) should go …

Crispy-Skinned Fish

<b>1. Dry Out</b><p>Starting with parched skin is the key to a pro result— try to cook wet fish and it's going to steam, stick, rip, and generally be a huge, …