Bonnie Rush

26 Magazines | 1,669 Articles | 208.8k Followers | 3 Likes | @bonnierush | Jesus follower • married to my best friend • homeschooling mom • photographer • DIY home creator • gardener • local farming advocate • San Diego born

Master Sweet Dough Recipe

Master Sweet Dough<p>This versatile dough recipe is ideally made in a stand mixer, but a food processor works surprisingly well, too. Use the dough to make sweet rolls, pretzels, and more.<p>Ingredients<p>Makes 1 pound, 10 ounces Servings<p>2/3 cup whole milk<br>• 5 tablespoons sugar, divided<br>• 1 3/4 teaspoons active …

Potted Crab with Meyer Lemon

Use good butter, fresh crabmeat, and Meyer lemons and this simple spread will really sing. Can't find Meyer lemons? Substitute 2 tablespoons juice …

The Loftiest Souffle Recipe

The Loftiest Souffle<p>Here's a soufflé recipe by Michel Richard of Citronelle in Washington, D.C. that can stand up for itself. Whip the whites until firm, but stop before they get too stiff.<p>Ingredients<p>4 Servings<p>3 tablespoons unsalted butter plus more, room temperature, for ramekins<br>• 4 tablespoons …

Cooking

The Creamiest Aioli Recipe

The Creamiest Aioli<p>In this aioli recipe by L.A. chef Suzanne Goin, she provides this tip: "Add a thin drizzle of oil and whisk like crazy."<p>Ingredients<p>Makes 1/2 cup Servings<p>1 large egg yolk<br>• 1 small garlic clove, finely grated<br>• 1/4 teaspoon kosher salt plus more<br>• 1/4 cup grapeseed oil<br>• 1/4 cup good-quality …

Cooking

Thomas Keller's Perfect (Yes, Perfect) Poached Egg

Crack an egg, drop it into boiling water, and you'll get a poached egg, right? If it were that simple, there wouldn't be a million egg-poaching gadgets on the market. For clarity, we consulted the perfectionists at Thomas Keller's Per Se in New York, where chef de cuisine Eli Kaimeh gave us his …

Lazy Mary’s Citrus Tart (Joy The Baker)

joy<p>· Jan 13, 2015<p>If I find the word ‘lazy’ in the title of a recipe, it’s just… I feel like I can breathe a sigh of relief. Finally, a recipe that …

Pomegranate Aperitif Recipe

Pomegranate Aperitif<p>Saba is wine-grape juice that’s been reduced until syrupy and concentrated. If you can’t find it, use a few drops of aged balsamic vinegar.<p>Ingredients<p>6 Servings<p>1 cup pomegranate juice<br>• 2 tablespoons saba<br>• 2 cups Lillet Blanc<br>• 4 dashes celery bitters<br>• Club soda<p>Preparation<p>Whisk …

Fresh Homemade Pasta Recipe - Bon Appétit Recipe

Homemade Pasta<p>Because this dough is eggless, it has great al dente texture. If you can’t find durum wheat flour, all-purpose will work well, too.<p>Ingredients<p>4 (makes 12 oz.) Servings<p>1 cup plus 2 tablespoons fine durum wheat flour or all-purpose flour plus more for dusting<br>• 1 cup semolina flour (pasta …

The Best Way to Use Chives, From Soups to Vegetables to Main Dishes

More than just a garnish, chives awaken every dish they touch. Here are some of our favorite ways to use them.<p><b>Little Toasts</b><p>Fresh goat cheese with crushed red pepper and chives...sautéed chicken livers with black pepper and chives...asparagus, sliced eggs, and chives...<p><b>Starters</b><p>Blini with trout roe, …

How to Prep Baby Artichokes, Step by Step, with GIFs!

Never cooked baby artichokes? Now's a great time to start. Their chokes and thorn-free leaves clean up in a snap, yielding tender hearts and stems. Here’s the play-by-play.<p><b>Pull off the green outer leaves to expose the pale yellow ones.</b> Have a bowl of lemony water at the ready.<p>Using a serrated …

Artichokes

Green Garlic and Pea Soup with Whipped Cream Recipe

Green Garlic and Pea Soup with Whipped Cream<p>The key to a vibrant green (not khaki) soup: Bring the water up to a boil quickly over high heat, and err on undercooking the peas to preserve their color.<p>Ingredients<p>4 Servings<p>2 bunches green garlic (about 1 lb.)<br>• 4 tablespoons olive oil, divided<br>• Kosher salt …

Recipes

Smoked Trout with Pea Shoots and Spring Onions

Look for pea shoots at the farmers' market or at Asian markets (though any tender green will work in a pinch).

Seared Hake with Baby Potatoes and Green Sauce Recipe

Seared Hake with Baby Potatoes and Green Sauce<p>The balance of this green sauce is all in the mix. Sorrel is citrusy and bright, but can be quite sharp. Celery is cooling, and the leeks deliver structure, heat, and body.<p>Ingredients<p>4 Servings<p>Green sauce<p>⅓ cup fresh celery juice (from about 2 stalks)<br>• ⅓ …

Recipes

Fish Stew with Fennel and Baby Potatoes Recipe

Fish Stew with Fennel and Baby Potatoes<p>This stew might come together quickly, but it gets plenty of backbone from fennel and white wine.<p>Ingredients<p>4 Servings<p>¼ cup olive oil<br>• 8 oz. small waxy potatoes (such as baby Yukon Gold), scrubbed, sliced ¼” thick<br>• ½ medium fennel bulb, finely chopped<br>• 2 garlic …

Recipes

Los Angeles Travel Guide | Food & Wine

F&W’s Los Angeles travel guide features spectacular Los Angeles restaurants, cocktail bars, beach hotels and things to do. Plus: delicious recipes …

Scallion Vinaigrette Recipe - Bobby Flay | Food & Wine

How to make this recipe<p>In a blender, puree the scallions, jalapeño, vinegar, water and honey; gradually add the oil. Add the cilantro and pulse. …

Bobby Flay

Agricole-Guava Cooler Recipe - Martin Cate | Food & Wine

Fill a shaker with ice. Add the guava nectar, <i>rhum agricole</i>, lime juice, Simple Syrup, Navan and bitters; shake well. Strain into an ice-filled rocks …

Food

Strawberry Rhubarb Pâte de Fruit Recipe

Instead of coating his pâte de fruit with plain sugar, William Werner of San Francisco's Craftsman and Wolves flavors Demerara sugar with Clément Créole Shrubb, a spiced liqueur made of aged and white Agricole rums and bitter orange peels. It adds a clean, bright flavor to the glittering …

Cooking

Meadow Mocktails | Food & Wine Recipe

• 1/2 cup basil leaves<br>• 2 tablespoons fresh lemon juice<br>• 11 ounces chilled fresh grapefruit juice<br>• 1/4 ounces Angostura bitters<br>• 40 ounces chilled sparkling …

Food

Halibut in Parchment with Corn and Tomatoes Recipe - Kristen Kish | Food & Wine

• Arrange the halibut in a shallow baking dish. In a medium saucepan, combine 1 cup of water with the sugar, fennel seeds, peppercorns, coriander seeds …

Blueberry Hand Pies Recipe

Blueberry Hand Pies<p>Kids love to get a pint-size sweet.<p>Ingredients<p>6 Servings<p>Buttery Pie Crust (click for recipe)<br>• All-purpose flour (for dusting)<br>• 2 cups blueberries (about 10 ounces)<br>• 1 teaspoon finely grated lemon zest<br>• 1 tablespoon fresh lemon juice<br>• 1/4 cup sugar<br>• 1/4 teaspoon kosher salt<br>• 1 large egg, …

Cooking

Salted Caramel-Filled Fudge Brownies Recipe - Anya von Bremzen | Food & Wine

Make Ahead<p>The caramel can be refrigerated for 2 weeks. The brownies can be refrigerated for 3 days or frozen for 1 month.

Dessert

Indian-Spiced Short Ribs Recipe - Michael Voltaggio | Food & Wine

Make Ahead<p>The recipe can be prepared ahead through Step 4; refrigerate the meat and sauce separately for up to 3 days.

7 Oyster Common Mistakes, from Shucking to Storing

It's one thing to belly up to your favorite oyster bar and order a dozen. It's another if you want to order a dozen from your fish monger and crack them open yourself—or cook them into a stew, or fry them into crunchy bundles of happiness. These bivalves have to be handled with care and know-how, …

How to Start Beekeeping: What's All the Buzz About? - Homesteading and Livestock

Content Tools<p>Print Email<p>No wonder more and more folks are making a beeline for beekeeping — a single hive of these tiny, social pollinators can …

Bees

Ragout of Lamb and Spring Vegetables with Farro

This elegant stew can be made up to the point that the farro goes in; cool, then cover and chill up to 2 days.

Crispy-Skinned Fish

"Don't dump a bunch of sauce on your crispy skin— you'll ruin it. Put your sauce on the plate and place the fillet on top."—Donald Link