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@bonnierush | 1,658 Articles | 26 Magazines | 144.5k Followers | Jesus follower • married to my best friend • homeschooling mom • photographer • DIY home creator • gardener • local farming advocate • San Diego born

Lazy Mary’s Citrus Tart (Joy The Baker)

Citrus

Pomegranate Aperitif

Saba is wine-grape juice that’s been reduced until syrupy and concentrated. If you can’t find it, use a few drops of aged balsamic vinegar.

Whisk pomegranate juice and saba in a large pitcher, then stir in Lillet and bitters. Pour into rocks glasses filled with ice; top off with club soda.

Recipe by

Recipes

Lychee Ginger Ice

Crushing ice, refreezing it, and crushing it again gives it a texture like that of a snow cone.

Prep:30 minsTotal Time:1 hour 30 mins

Photography: Nicole Franzen

Source: Martha Stewart Living, July 2013

Ingredients

1 can (20 ounces) lychees in heavy syrup, strained, syrup reserved
• 2-inch piece fresh …

Ginger

Wild Salmon, Asparagus, and Shiitakes in Parchment

When you bake fish and vegetables in parchment, you are steaming them in their own juices. It preserves nutrients and requires little added fat. Serve with cooked brown rice, barley, or another whole grain.

Prep:25 minsTotal Time:35 mins

Photography: Raymond Hom

Source: Martha Stewart Living, May …

Asparagus

Fresh Pasta

Because this dough is eggless, it has great al dente texture. If you can’t find durum wheat flour, all-purpose will work well, too.

ingredient info:

Fine durum wheat flour is available at natural foods stores and some specialty foods stores. Semolina flour is available at Italian markets, specialty …

Recipes

The Best Way to Use Chives, From Soups to Vegetables to Main Dishes

More than just a garnish, chives awaken every dish they touch. Here are some of our favorite ways to use them.

Little Toasts
Fresh goat cheese with crushed red pepper and chives…sautéed chicken livers with black pepper and chives…asparagus, sliced eggs, and chives…

Starters
Blini with trout roe, creme …

Brownie-and-Peanut-Butter Ice Cream Sandwiches

Have you ever spooned peanut butter out of the jar while munching on a chocolate bar? Next time, try sandwiching ice cream swirled with crunchy peanut butter between slim, fudgy, indulgent chocolate brownies. You'll never go back.

Yield:Makes about 3 dozen

Source: Martha Stewart Living, July …

How to Prep Baby Artichokes, Step by Step, with GIFs!

Never cooked baby artichokes? Now’s a great time to start. Their chokes and thorn-free leaves clean up in a snap, yielding tender hearts and stems. Here’s the play-by-play.

1. Pull off the green outer leaves to expose the pale yellow ones. Have a bowl of lemony water at the ready.

2. Using a serrated …

Green Garlic and Pea Soup with Whipped Cream

The key to a vibrant green (not khaki) soup: Bring the water up to a boil quickly over high heat, and err on undercooking the peas to preserve their color.

Cut dark-green tops from green garlic and slice crosswise ½” thick; slice bulbs and pale-green stalks crosswise ¼” thick.

Heat 2 Tbsp. oil in a …

Garlic

Smoked Trout with Pea Shoots and Spring Onions Recipe

Preparation

Mix crème fraîche and horseradish in a small bowl; season with salt and pepper.

Toss onion with vinegar in a large bowl; let sit 5 minutes …

Recipes

Seared Hake with Baby Potatoes and Green Sauce

The balance of this green sauce is all in the mix. Sorrel is citrusy and bright, but can be quite sharp. Celery is cooling, and the leeks deliver structure, heat, and body.

Green sauce

Combine celery juice, sorrel juice, leek juice, and vinegar in a small bowl; season with salt and more vinegar, if …

Recipes

Fish Stew with Fennel and Baby Potatoes

This stew might come together quickly, but it gets plenty of backbone from fennel and white wine.

Heat oil in a large pot over medium-high heat. Cook potatoes, tossing occasionally, until beginning to soften, about 3 minutes. Add fennel and garlic; season with salt and pepper and cook, stirring …

Los Angeles Travel Guide | Food & Wine

Son of a Gun chefs, Jon Shook and Vinny Dotolo, serve potato chips on Tabasco-spiked lobster salad tucked into buttery toasted buns.

This recipe is as close to the waffles of chef Michael Mina’s childhood as he could get it. Cornmeal makes the waffles crispy; ricotta keeps them moist.

When Kogi’s …

U.S. Travel

Scallion Vinaigrette Recipe -Bobby Flay | Food & Wine

• In a blender, puree the scallions, jalapeño, vinegar, water and honey; gradually add the oil. Add the cilantro and pulse. Season with salt and pepper and serve.

Celebrity Chefs

Agricole-Guava Cooler Recipe -Martin Cate | Food & Wine

Ingredients

2 ounces guava nectar
• 2 ounces rhum agricole
• 3/4 ounce lime juice
• 1/2 ounce Simple Syrup
• 1/2 ounce Navan
• 2 dashes Angostura bitters
• Ice
• 2 ounces club soda
• Freshly grated cinnamon
• Mint sprig, cinnamon stick or lime wheel, for garnish

Fill a shaker with ice. Add the guava nectar, rhum agricole, lime …

Recipes

Strawberry Rhubarb Pâte de Fruit Recipe

Heat oven to 200°. Stir Demerara sugar and vanilla seeds in a bowl; sprinkle with Shrubb and toss to combine. Spread sugar evenly on a parchment paper-lined baking sheet; bake with the oven door ajar until dried, about 30 minutes. Let sugar cool and then crumble.

Grease a 9″x13″ parchment …

Fruit

Meadow Mocktails | Food & Wine

• Make the lavender syrup Combine all of the ingredients in a medium saucepan and bring to a boil. Cook over moderate heat, stirring, until the sugar dissolves, about 3 minutes. Remove from the heat, cover and let steep for 2 hours. Strain the syrup through a fine sieve.
• Make the mocktails In a mini …

Food

Halibut in Parchment with Corn and Tomatoes Recipe -Kristen Kish | Food & Wine

One 1 1/2-pound center-cut skinless halibut fillet (1 inch thick)

1 tablespoon sugar

2 teaspoons fennel seeds

1 teaspoon whole black peppercorns, plus ground pepper for seasoning

1 teaspoon whole coriander seeds

2 1/2 tablespoons kosher salt, plus more for seasoning

4 ears of corn, kernels cut off 3, 1 …

Wine

Blueberry Hand Pies

Kids love to get a pint-size sweet.

Preheat oven to 375°.Roll out dough on a floured surface to a 15x12-inch rectangle. Cut into 6 rectangles.

Toss blueberries, lemon zest, lemon juice, sugar, and salt in a medium bowl. Brush edges of rectangles with water; mound some blueberries in center of each. …

Recipes

Salted Caramel-Filled Fudge Brownies Recipe -Anya von Bremzen | Food & Wine

• Make the caramel In a medium saucepan, cook the sugar with the water over moderate heat, swirling the pan frequently, until a dark amber caramel forms. Slowly drizzle in the cream, then whisk in the butter and sea salt. Transfer the caramel to a small bowl 
and refrigerate until thickened, about 2 …

Brownies

Indian-Spiced Short Ribs Recipe -Michael Voltaggio | Food & Wine

• Preheat the oven to 325°. In a small skillet, toast the coriander and cumin seeds over moderately high heat, shaking the pan constantly, until fragrant, about 2 minutes. Transfer the seeds to a spice grinder and let cool. Add the peppercorns, ginger, cardamom, cinnamon, cloves, crushed red pepper …

Recipes

How to Shuck, Store, Serve, and Cook Oysters

September 17, 2014 /

Written by Danielle Walsh

It’s one thing to belly up to your favorite oyster bar and order a dozen. It’s another if you want to order a dozen from your fish monger and crack them open yourself—or cook them into a stew, or fry them into crunchy bundles of happiness. These bivalves …

Cooking

How to Start Beekeeping: What All the Buzz Is About

Related Content

No wonder more and more folks are making a beeline for beekeeping — a single hive of these tiny, social pollinators can provide 40 to …

Beekeeping

Ragout of Lamb and Spring Vegetables with Farro Recipe

Preparation

Tie together oregano, thyme, rosemary, and bay leaves with kitchen twine.

Heat 1/4 cup oil in a large heavy pot over medium-high. Season …

Crispy-Skinned Fish Recipe

Preparation

1. Dry Out
Starting with parched skin is the key to a pro result— try to cook wet fish and it's going to steam, stick, rip, and generally …

How to Make a Perfect Martini - Bon Appétit

March 30, 2015 /

Written by Bon Appétit Photographed by Michael Graydon + Nikole Herriott Illustration by Joe Wilson

This is Cook Like a Pro, in which experts share tips, tricks, and techniques that elevate a good dish to an unforgettable one.

The Pro > Audrey Saunders

Owner / Pegu Club / New York …

Martinis

How to Make a Perfect French Omelet - Bon Appétit

March 30, 2015 /

Written by Christina Chaey

Here’s the good news: You can absolutely make this sumptuous, custardy French omelet at home. Even better news: Though it may take a few tries to get it perfect, even your “failures” will be delicious. We put Petit Trois chef Ludo Lefebvre’s fine-tuned …

Recipes

Rhubarb Cake, An Easy Easter Dessert - Bon Appétit

April 3, 2015 /

Written by Rochelle Bilow

We love spring for lots of reasons: Fresh, tender greens, asparagus all of the ways, and the first warm days of the year. But there’s one springtime perk that trumps them all, and that’s the fresh fruit desserts we get to finally (finally!) bake and eat. One …

Dessert

Fregola with Green Peas, Mint, and Ricotta

We remixed pasta e fagioli, turning the brothy pasta into a welcome party for our favorite seasonal triumvirate: peas, mint, and ricotta.

Cook fregola in a large pot of boiling salted water until very al dente, 6–8 minutes. Drain pasta (do not rinse), reserving 1 cup pasta cooking liquid.

Heat 2 …

Recipes

Blueberries Growing Guide

Varieties + Soil
The first key to success is to pick the right variety for your climate and to give it company. Blueberries produce more and bigger …