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What Makes a Great Knife? For Bloodroot Blades, a Sharp Edge and a Good Story

Knives

What Makes a Great Knife? For Bloodroot Blades, a Sharp Edge and a Good Story

Bon Appétit - Rochelle Bilow

Here's a look behind what drives the men of Bloodroot Blades—and a closer look at their custom knife-making business Welcome to Out of the Kitchen, our ongoing exploration of America’s coolest food artisans. Over the next few months, we’re apprenticing with the best knife forgers, cider brewers, and …

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