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Watch Sam Sifton of the New York Times Deep-Fry a Turkey

Watch Sam Sifton of the New York Times Deep-Fry a Turkey

Bon Appétit - Sam Sifton

Frying a turkey is a fast and furious process that results in a tightly sealed, beautifully burnished bird of deep juiciness and shatteringly crisp skin. But it must be done right. Some words of advice (taken from my new book, Thanksgiving: How to Cook it Well) before you begin: Set up outdoors on …

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Bon Appétit

Cook with confidence. Enjoy your food.

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