Toasted Coconut Waffles
Coconut oil adds a rich sweetness to this waffle batter; shredded coconut and a quick toast deliver the crunch. Step 1 Preheat oven to 400°. Toast coconut on a rimmed baking sheet until golden brown, about 2 minutes. Let cool. Step 2 Whisk flour, cornstarch, salt, baking powder, and baking soda in a …
Daniel Sherman flipped this story into muffins & breakfast•3817d