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This Tangy-Sweet Marinated Chicken Is a New Favorite Weeknight Dinner

This Tangy-Sweet Marinated Chicken Is a New Favorite Weeknight Dinner

Bon Appétit - Josef Centeno

Chef Josef Centeno uses a simple fish technique on chicken and it's nothing short of brilliant. The first time I read about the technique “escabeche” was in the “Encyclopedia of Fish Cookery” by A.J. McClane & Arie deZanger. I was obsessed with this book, and I learned so many classic techniques of …

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