This Tangy-Sweet Marinated Chicken Is a New Favorite Weeknight Dinner
Chef Josef Centeno uses a simple fish technique on chicken and it's nothing short of brilliant. The first time I read about the technique “escabeche” was in the “Encyclopedia of Fish Cookery” by A.J. McClane & Arie deZanger. I was obsessed with this book, and I learned so many classic techniques of …