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This Smoky, Spicy Chorizo Stew Will Actually Make You Look Forward to Leftovers

This Smoky, Spicy Chorizo Stew Will Actually Make You Look Forward to Leftovers

Bon Appétit - Elyse Inamine

As you’re skimming this story, I’m probably still eating the same stew that I made three nights ago—and loving every rust-hued spoonful of it. That’s just how good (and bountiful) senior food editor Andy Baraghani’s new chorizo and potato stew is. It’s the thing I want to eat all winter when it’s …

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