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This Smoky Chorizo Stew Will Make You Actually Excited for Leftovers (for an Entire Week)

Chorizo

This Smoky Chorizo Stew Will Make You Actually Excited for Leftovers (for an Entire Week)

Bon Appétit - Elyse Inamine

It’s the 45-minute dish that just keeps on giving. As you’re skimming this story, I’m probably still eating the same stew that I made three nights ago—and loving every rust-hued spoonful of it. That’s just how good (and bountiful) senior food editor Andy Baraghani’s new chorizo and potato stew …

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