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This Saffron Rice Recipe Is My Fullest Expression of Iranian Food - Bon Appétit

This Saffron Rice Recipe Is My Fullest Expression of Iranian Food - Bon Appétit

Bon Appétit - Condé Nast

This post is part of Andy Baraghani's Guide to Modern Middle Eastern Cooking. Get all his recipes, tips, and stories here. I still get nervous every time I cook Iranian-style rice, even though I’ve done it—and spoken and written about it—hundreds of times. In my culture, cooking rice is a ceremonial …

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