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This Pork Ragu Over Creamy Polenta Is My Everything

This Pork Ragu Over Creamy Polenta Is My Everything

Bon Appétit - Emma Wartzman

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. I’m a big fan of pretty much any braise. It’s the most warming, flavorful, bang-for-your-buck way to eat in the colder months. But the one I make the most? The one that has been on repeat since …

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Bon Appétit

Cook with confidence. Enjoy your food.

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