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This Pan Bagnat Is Our Current Work Lunch Obsession - Bon Appétit

This Pan Bagnat Is Our Current Work Lunch Obsession - Bon Appétit

Bon Appétit - Condé Nast

This sandwich is so wonderfully salty—from the fish to the veggies, nothing in here is short on flavor. The original pan bagnat is a French specialty—basically a tuna niçoise in sandwich form. It’s a great make-ahead sandwich, because the more everything sits and hangs out in its own various …

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