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Food and Drinks
This Pan Bagnat Is Our Current Work Lunch Obsession

This Pan Bagnat Is Our Current Work Lunch Obsession

Bon Appétit - Andy Baraghani

This sandwich is so wonderfully salty—from the fish to the veggies, nothing in here is short on flavor. The original pan bagnat is a French specialty—basically a tuna niçoise in sandwich form. It’s a great make-ahead sandwich, because the more everything sits and hangs out in its own various …

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Bon Appétit

Cook with confidence. Enjoy your food.

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