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This Garlic Bread Is the Secret to Converting Bean Haters

This Garlic Bread Is the Secret to Converting Bean Haters

Bon Appétit - Deb Perelman

How a saucy ragù turned Deb Perelman’s two naysayers into devoted fans. Parents love to share war stories of the obviously delicious things their children refuse to eat (such as freshly baked apple pie in a flaky buttery crust, in my three-year-old daughter’s case). Then there are the foods they …

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