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Mitchell Ribeiroadded this to Mitch's Favourite Recipes
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This Egg Breakfast Recipe Is Comfort Food Done Right - Bon Appétit

Bon Appétit - Condé Nast

My father is not a great cook. My father is not even really a good cook—apologies!—but he does three things very well when it comes to food. He makes the most weird and wonderful pickles, extremely fragrant and glossy jams, and an amazing egg breakfast. His egg breakfast recipe is basically a …

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