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The Softest Scramble

The Softest Scramble

Bon Appétit - Jean Georges Vongerichten,Peden + Munk

4 Servings These scrambled eggs bear little resemblance to the rubbery ones dished up by short-order cooks. April 2012Print Ingredients Eggs 4 large eggs 2 tablespoons chilled unsalted butter, divided Cayenne pepper Kosher salt Garnish (optional) 1/4 cup heavy cream, whipped to soft peaks 2–4 teaspoons …

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