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The Slipway Crab Roll

The Slipway Crab Roll

Bon Appétit - The Slipway, Thomaston, ME

The whole point of a crab roll is the crab—get the best you can find, and don’t mess with it too much. And, that bun: It has to be split top. Gently mix crab and mayonnaise in a small bowl; season with salt. Heat a large skillet over medium heat. Butter flat sides of buns and cook until golden, about …

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Bon Appétit

Cook with confidence. Enjoy your food.

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