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The Slipway Crab Roll

The Slipway Crab Roll

Bon Appétit - The Slipway, Thomaston, ME,Randy Harris

2 Servings The whole point of a crab roll is the crab—get the best you can find, and don’t mess with it too much. And, that bun: It has to be split top. July 2014Print Ingredients 8 oz. fresh Jonah or peekytoe crabmeat 2 tablespoons mayonnaise Kosher salt 2 tablespoons unsalted butter, room temperature 2 …

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