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Why You Should Be Pre-Roasting Your Apples for Pie - Bon Appétit

Why You Should Be Pre-Roasting Your Apples for Pie - Bon Appétit

Bon Appétit - Rick Martinez

Have you ever slaved away over an apple pie or a peach cobbler only to find, on the first bite, that the apples are a bit bland and the peaches have turned into soggy messes? Us too. Pre-roasting apples and stone fruits before putting them into pies, cobblers, cakes, or crumbles is an easy way to …

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