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The Five Sauces Every Home Cook Should Know - Bon Appétit

The Five Sauces Every Home Cook Should Know - Bon Appétit

Bon Appétit - Condé Nast

Behind every good culinary tradition is a great sauce: simple in theory, but so precise, they often require patience and practice to master. While French chef Marie-Antoine Carême is recognized as the first to identify four sauces as the foundation of culinary basics, it was French chef Auguste …

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