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The Crispy Shrimp and Noodle Dish Designed for Weeknights

The Crispy Shrimp and Noodle Dish Designed for Weeknights

Bon Appétit - Elyssa Goldberg

I make noodles at least three times a week, so it's rare for me to be surprised by sauce. I know sauce. But, to be completely honest, I didn't see this bowl of fideos (fideos=those thin, short noodles in the photo above) and shrimp coming. Consider it classic Italian sauce over Spanish noodles with …

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