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The Creamiest Aioli

The Creamiest Aioli

Bon Appétit - Suzanne Goin

In this aioli recipe by L.A. chef Suzanne Goin, she provides this tip: "Add a thin drizzle of oil and whisk like crazy." Drape a kitchen towel over a small saucepan; set a small metal bowl over (this will hold bowl in place). Whisk egg yolk*, garlic, 1/4 tsp. salt, and 2 tsp. water in metal bowl to …

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Bon Appétit

Cook with confidence. Enjoy your food.

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