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The Creamiest Aioli

The Creamiest Aioli

Bon Appétit - Suzanne Goin,Peden + Munk

Makes 1/2 cup Servings In this aioli recipe by L.A. chef Suzanne Goin, she provides this tip: "Add a thin drizzle of oil and whisk like crazy." April 2012Print Ingredients 1 large egg yolk 1 small garlic clove, finely grated 1/4 teaspoon kosher salt plus more 1/4 cup grapeseed oil 1/4 cup good-quality …

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