The Blistered, Garlicky Green Beans You’ll Want to Eat Like Fries
Fulfill your need for a fast, weeknight green thing. Once I got an email from a Bon Appétit reader who said her husband is a picky eater, and listed all of his likes and dislikes. He likes vegetables, in small amounts, but NO GREEN BEANS. Of all things. Green beans! I’m going to venture he was …
Phillip Alvelda flipped this story into Food•1890d