The 15 Most Common Counterfeit Foods—and How to Identify Them

The 15 Most Common Counterfeit Foods—and How to Identify Them

From olive oil to honey to cinnamon, caviar to milk, a guide to the most commonly counterfeited foods We are generally trusting eaters. A server brings a dish: It must be what the menu says. But labels can lie, and when it comes down to it, can you really tell the difference between one whity flaky …

Bon Appétit - By Belle Cushing • 3724d

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