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Texas-Style Smoked Brisket


Texas-Style Smoked Brisket

Bon Appétit - Paula Disbrowe,Andy Ward,Christopher Testani

12 to 16 Servings Beef brisket and a backyard smoker: It doesn't get any more "Texas" than that. July 2013Print Ingredients 1 10–12-pound whole beef brisket, fat trimmed to 1/4-inch thickness 1/3 cup kosher salt 1/3 cup freshly ground black pepper Equipment A charcoal grill and a drip tray A chimney …

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