Texas-Style Smoked Brisket
Beef brisket and a backyard smoker: It doesn't get any more "Texas" than that. 12 to 16 Servings 10–12-pound whole beef brisket, fat trimmed to 1/4-inch thickness /3 cup kosher salt /3 cup freshly ground black pepper A charcoal grill and a drip tray A chimney starter 20-pound bags hardwood charcoal (you …
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