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Tahini Hot Chocolate

Tahini Hot Chocolate

Bon Appétit - Claire Saffitz

Heat almond milk and agave syrup in a small saucepan, whisking to dissolve syrup, until steaming. Add tahini and chocolate; whisk until smooth. Hide Nutritional ContentCalories (kcal) 325 Fat (g) 21 Saturated Fat (g) 4.5 Cholesterol (mg) 0 Carbohydrates (g) 34 Dietary Fiber (g) 3 Total Sugars (g) 27 …

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Cook with confidence. Enjoy your food.

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