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Sunday Supper with Salmon: Made Even Better with Artichokes

Sunday Supper with Salmon: Made Even Better with Artichokes

Bon Appétit - Rochelle Bilow

Poaching salmon gives it a luxurious texture—adding fresh artichokes makes it special. Peeling and cooking fresh artichokes takes a bit of work, but boy, is it worth it. Reward your effort with a spiced-artichoke confit and poached salmon. You've earned it. Get the recipe: Poached Salmon with …

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