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Chris's Food
Summer Fruit Crisp

Summer Fruit Crisp

Bon Appétit - Alison Roman

Master the wondrously light, streusel-like topping of this bubbly baked summer fruit crisp. ½ cup (1 stick) chilled unsalted butter, cut into pieces Pulse flour, brown sugar, salt, and ¾ cup oats in a food processor to blend. Pulse in butter until no dry spots remain. Transfer to a bowl and work in …

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