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Strozzapreti with Spinach and Preserved Lemon

Strozzapreti with Spinach and Preserved Lemon

Bon Appétit - Philip Krajek

This bright, vegetarian sauce features lemon three ways: juice, zest, and preserved lemon peel. 12 oz. fresh strozzapreti (see Fresh Pasta) or other fresh or dried pasta 2 bunches flat-leaf spinach, trimmed, large leaves torn in half (about 8 cups), divided Heat oil and 2 Tbsp. butter in a large …

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