Steak and Eggs Korean Style
4 Servings /4 cup mirin* (sweet Japanese rice wine) tablespoons finely grated cored peeled Granny Smith apple tablespoons soy sauce tablespoons light corn syrup 1/2 tablespoons finely chopped green onion (white and pale green parts) tablespoon (scant) Korean hot pepper paste tablespoon (scant) minced …
Florina Joseph flipped this story into Flo's Yummy!•6053d