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Spring Vegetable and Goat Cheese Dip

Spring Vegetable and Goat Cheese Dip

Bon Appétit - The Bon Appétit Test Kitchen

No judgment if you want to eat this goat cheese vegetable dip recipe spoonful. It's that good. Preheat oven to 450°. Cook asparagus in a large pot of boiling salted water until crisp-tender, about 2 minutes. Drain; let cool. Melt butter in a medium saucepan over medium heat. Add leeks and cook, …

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Bon Appétit

Cook with confidence. Enjoy your food.

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