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Spicy Spiked Hot Chocolate

Spicy Spiked Hot Chocolate

Bon Appétit - Rick and Michael Mast

The addition of an anise-flavored liqueur turns this hot cocoa into the liquid version of chocolate-covered licorice. Combine milk, cream, sugar, chile, and cinnamon stick in a medium saucepan; scrape in seeds from vanilla bean and add pod. Bring to a simmer; remove from heat, cover, and let steep …

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