Spicy Honey-Glazed Parsnips

Some parsnips can have a woody core, which you’ll want to cut away before cooking. Step 1 Preheat oven to 450°. Toss parsnips and oil on a rimmed baking sheet; season with salt and pepper. Roast parsnips, tossing occasionally, until tender and deep golden brown in spots, 35–40 minutes. Step …