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Spicy Grilled Chicken with Lemon and Parsley

Spicy Grilled Chicken with Lemon and Parsley

Bon Appétit - Chad Colby, Chi Spacca, L.A.

To avoid tearing the skin on the breast or thighs, turn the chickens over by picking them up from the ends of the drumsticks. Prepare grill for medium-high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off). Combine paprika, salt, …

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Bon Appétit

Cook with confidence. Enjoy your food.

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