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Spicy Grilled Chicken with Lemon and Parsley

Extra-Virgin Olive Oil

Spicy Grilled Chicken with Lemon and Parsley

Bon Appétit - Chad Colby, Chi Spacca, L.A.

8 Servings To avoid tearing the skin on the breast or thighs, turn the chickens over by picking them up from the ends of the drumsticks. June 2015Print Ingredients ¼ cup hot smoked Spanish paprika ¼ cup kosher salt ¼ cup coarsely ground black pepper 1½ tablespoons cayenne pepper 2 3½–4-pound chickens, …

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