Soy-Glazed Chicken Thighs with Asparagus and Scallions

A little bit of sweetness makes these especially appealing to pint-size palates. Step 1 Toast aniseed in a small dry skillet over medium heat, tossing, until fragrant, about 2 minutes. Let cool; finely chop. Step 2 Whisk garlic, lime juice, soy sauce, honey, and aniseed in a large bowl. Add chicken and …