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Smoked Beef Ribs with Salt and Pepper

Smoked Beef Ribs with Salt and Pepper

Bon Appétit - Chris Morocco

Here’s everything you need to know to make these Texas-inspired ribs on a charcoal or gas grill. If you ever considered getting a pellet smoker such as a Traeger grill, recipes like this will make you glad you did. ¼ cup Diamond Crystal or 2½ tablespoons Morton kosher salt A spice mill or mortar and …

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Bon Appétit

Cook with confidence. Enjoy your food.

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